Homemade (without vinegar) 1:

Wash, dry and slice apples (with or without skin)

Spread 10% of the bottom of the jar Rock sugar, add apple slices

Put another 10% rock sugar on top and seal.

Generally, it can be eaten in about a year. However, apple cider vinegar is made entirely from apples without the help of vinegar. It takes a long time and the juice is low, but the taste is mellow.

You can prepare the ratio of apples and rock sugar by yourself, usually 1:0.5 (one pound of apples and half a pound of rock sugar). Honey can be added to make the taste more mellow.

Homemade (without vinegar) 2

First wash the apples;

Then dry the apples naturally or dry them with a clean cloth;

Slice all the apples;

Then put a layer of apples and a layer of rock sugar into a clean glass jar (the ratio of 1 pound of apples to 4 taels of rock sugar);

The last step is to wait for the rock sugar to melt and separate the water from the apples.

It is said that this natural fermentation method will first turn into apple cider, and it will take a year to become vinegar. If you want to speed up the process, you can wait about 1 to 2 months before pouring pure brown rice vinegar. Do not add vinegar and apples together, so that the taste will be better.