1, Guandong boiled shrimp balls (main ingredients), fish balls, fish tofu, crab roe, 2 shrimp dumplings, shrimp skin, scallops10g (seasoning) salt, soy sauce, chicken essence and oyster sauce12 tablespoons.

2, the practice of Guandong cooking: prepare scallops and shrimps for use, and prepare all kinds of meatballs; Boil dried shrimps and scallops in a pot, add appropriate amount of oyster sauce and soy sauce to the boiled soup, and continue to cook; Scoop a spoonful of soup with a spoon, and when the soup of dried scallops and shrimp skins is delicious, add the prepared meatballs and cook them; Turn off the fire; Just fill the bowl.