1. Ventilated storage

Peeled raw chestnuts can also be put into breathable gauze bags and hung in a cool and ventilated environment. The water will be lost, but it will not cause a large loss of nutrients. It can be taken out and eaten at any time during the storage process, and it can be stored for a long time. However, this kind of raw chestnut needs to be soaked in water in advance before eating.

2. Frozen storage

After peeling, the raw chestnuts can also be frozen in a low-temperature environment. The best way to preserve them is to put them in a crisper and seal them. Directly store it in the freezer of the refrigerator. When you no longer want to eat raw chestnuts, take them out, melt them, and cook them according to your own needs. In this way, the preserved raw chestnuts can stay fresh and have a particularly long shelf life.

3. Cook and store

After peeling, the raw chestnuts can be cooked in a pot with water, or they can be steamed in a steamer and then stored. However, steamed or cooked chestnuts should be cooled down after being taken out, and then placed in a fresh-keeping bag and placed in the freezer of the refrigerator. They can be melted directly when taken out for consumption, so as to retain the original taste of the chestnuts to the maximum extent. .