What are some of the best farmhouse dishes that you can't get enough of, that are easy to make and delicious? Cassoulet rice

Food: 1 chicken, potatoes, mushrooms, wine, soy sauce, salt, ginger, onion, garlic, moderate amount, the old sugar moderate amount of small onion 20 grams method: fresh slaughtered chicken, washed and cut into pieces, potatoes, peeled and washed, mushrooms, ginger, washed and cut into pieces, washed and cut into pieces, garlic, washed the whole shot, washed and cut into long sections of the small onion. Hot pot cold oil, under the chicken, mushroom stir-fry until the chicken breast meat tight oil, the chicken pieces to one side, under the old rock candy, Dong Ru (green onion leaf leaves reserved), ginger, garlic stir-fry until the old rock candy melt; chicken pieces stir-fry, add wine, soy sauce stir-fry evenly coloring, add boiling water to the chicken pieces of the two-thirds of not yet.

home cooking braised pork ribs

Style of work pork ribs cold water soak, wash. Pot into the appropriate amount of cold water, put in the ribs, boil blanched blood, wash the ribs, drain the water reserved. Pour into the pot appropriate amount of oil, boil 7 minutes cooked ginger stir-fry. Put in the ribs stir fry for a while, until both sides of the golden brown.

Scallop Meat Stir-Fry

Food: scallop meat, Dong Ru, ginger slices, 3 tablespoons of Korean-style hot sauce, 1.5 tablespoons of oil, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sugar and a small spoon of white vinegar, thickening powder

Methods: Pour a certain amount of cold water into a pot, put onion slices, slices of ginger, a small cup of pure grain alcohol, to boil. Pour into the sea oysters blanched, filtered water reserved. 3 tablespoons of Korean hot sauce, 1.5 tablespoons of oil, 1 tablespoon of steamed fish soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sugar and a small spoon of white vinegar blended into a seasoning sauce. Under the ginger slices fried flavor, pour into the sea oysters.

Steamed turbot

Food: turbot; cooking wine; ginger; green onion; salt; small chili pepper; soy sauce; white sand Method to remove the internal organs of turbot, clean, drain and serve. Sprinkle salt on both sides of the fish, pour the wine on top and marinate for 15min. julienne ginger and spring onion, and reserve small chili peppers. Toss with soy sauce and sugar, or substitute with seafood soy sauce. Marinated turbot on both sides with some ginger and green onions, put into the pot to go red steaming 7min (after the water boils count the time), turn off the fire and then simmer for 5 minutes to plate.