Ingredients: 2 egg yolks, corn oil 100g, 20g white sugar, lemon juice 10ml.
How to make salad dressing?
1, egg yolk separated, put into a basin and add 20g white sugar, and the container used must be anhydrous.
2. Beat the yolk with electric egg beater.
3. Put the oil on the left hand side, and put the oil on the right hand while sending the egg yolk. After putting two spoonfuls, beat it evenly and continue to put it. So repeatedly.
4. Add 10ml lemon juice when the oil is put into two thirds.
5, continue to send, after beating evenly, continue to add two spoonfuls of vegetable oil until the oil is used up.
6, salad dressing is ready, put it in a glass bottle and need to be refrigerated.