Flower rolls are the favorite food of northern people in China. Every time we steam steamed bread at home, I will pester my mother to make some rolls to eat. The method of making flower rolls is also very simple. Just sprinkle a small amount of oil onion, its thirteen spices and salt into it, and an authentic snack will be almost ready.
Generally, everyone must wake up when steaming flower rolls. Steamed flower roll wheat flour is not only ordinary flour, but also low-gluten flour. Most homes are made of medium gluten flour. Many friends like to make steamed flower rolls at home, but the only thing they encounter is waking up.
The first step is to prepare a clean and tidy bowl in advance and add 37-degree warm water into it. Then add 5 grams of prepared yeast and stir it evenly with chopsticks. If you want to completely release the vitality in yeast, you must melt the yeast with warm water in advance. About 5g of yeast can be put into 500g of wheat flour.
Step 2: Pour 500g of the prepared wheat flour into a large pot, add sugar10g, add a spoonful of lard, and stir evenly with chopsticks. Then pour a little yeast water in several times, and stir it into a flocculent state with chopsticks. Then knead it into a smooth batter.
Most post-80s people know lard. Living conditions were not too high at that time. As long as there is a portion of lard at home, you can make steamed buns and their scallion cakes. Therefore, in the case of steaming flower rolls here, lard is also needed, so that the steamed flower rolls appear to be loose and soft.
Step 4 After the bread is kneaded, cover it and put it in a warm place, and wake it up to twice its size. Just put the batter in a warm place and don't worry about flour fermentation.
About an hour after step 5, you can see that the bread is already honeycomb. At this time, we can take down the dough, sprinkle a small amount of dry flour on the chopping board first, and then knead the batter into the exhaust pipe to make it into the shape of pancakes. Brush a layer of vegetable oil inside, sprinkle a little onion and its 13 incense and salt, and immediately turn it over from one end. And then divided into steamed bun skins with uniform sizes.
Just put this kind of steamed bread skin in the oiled steam grate. Then put it in a warm place and wake up for another 20 minutes. Steam in cold water for about 20 minutes immediately. The flower rolls made in this way are white and fragrant, and will not be hard when they are cold. Well, that's all about the proper enjoyment of steamed flower rolls. Everyone must remember to add sugar and lard when steaming the rolls!