Ingredients: 10 chicken wings, 10 chicken feet;
Accessories: Zanthoxylum bungeanum, Zanthoxylum bungeanum, capsicum, cinnamon, geranium, onion and ginger.
Braised chicken wings and feet with light sauce
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1: Wash the chicken wings and feet, and cut the front and back of the chicken wings twice.
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2. Blanch the pepper, chicken wings and chicken feet in cold water.
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3. After blanching, wash off the foam, put the ginger slices, chicken wings and chicken feet into a hot pot, stir fry carefully and touch the pot, then add soy sauce, soy sauce and brown sugar to see if it changes color.
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4: Add pepper, pepper, pepper, cinnamon, fragrant leaves, onion and star anise.
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5: Then put in a rice cooker, cook in cooking mode, and add water. Don't drink water over chicken wings and feet. In the process of boiling, you can taste the sweet and salty taste of water, and only slightly salty is delicious.
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6: Just keep this level.
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7: Pretending, because this red pepper is very powerful, it tastes cold and spicy.
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