Pineapple in salt water for about 15 minutes, a pineapple a small spoon of salt can be.

When the pineapple soaking in brine, you need to put the cut pineapple in brine soaking time is usually about 10-15 minutes, too long will lead to the pineapple become soft and affect the taste.

The amount of salt should be decided according to the weight of the pineapple and personal taste. Generally speaking, 1-2 spoons of salt can be added to 1 liter of water, and if you prefer a saltier taste, you can increase the amount of salt appropriately. In the soaking process, it is recommended to use a shallow plate or container so that the pineapple can fully contact the salt water, after the soaking process is completed, rinse it with water.

Purchasing a pineapple

1, appearance: choose a pineapple that is complete in appearance, smooth in surface, and free of rotten spots and cracks.

2, color: ripe pineapple color is usually more bright, yellow or yellow-green, the color is too green pineapple may not be ripe.

3, smell: ripe pineapple has a strong sweetness and aroma, you can smell the pineapple, if there is a musty smell or odor, indicating that it may have deteriorated.

4, weight: the weight of the pineapple is also an indicator of the degree of maturity, if the pineapple is heavier, it means that the pulp is more, the maturity is also higher.

5, touch: touch the skin of the pineapple, if the skin is hard, it may not be ripe; if the skin is soft, it may have been overripe.