Ingredients: fresh chicken feet, onion, ginger slices, pepper, star anise, pickled pepper, salt, chicken essence, cooking wine and soy sauce.
Stir-fry onion and ginger slices in hot oil first, then add some soy sauce, then pour chicken feet and stir-fry until they change color, then add some cooking wine, pepper and star anise and stew in water for half an hour until the chicken wings dry in water (1).
Ingredients: a bag of chicken wings (the best in wings). Blanch with water.
Seasoning: ginger slices, onion slices, dried peppers, prickly ash and star anise. Garlic can also be added.
Crush all seasonings (except onion) and stew in stainless steel seasoning eggs.
Put one or two sugars in the oil pan, stir-fry until the sugar melts-bubbles-bubbles subside-the sugar turns golden brown, and then add the washed chicken wings. Stir-fry over medium heat until each chicken wing turns beautiful golden yellow. ...
Add some hot water until the chicken wings are submerged.
Add seasoned eggs and onion slices, a spoonful of soy sauce and a spoonful of salt.
Stew chicken wings with medium fire, and when the soup becomes less, change the fire to thicken the juice, whichever is dry.
(2) Cumin chicken wings
Materials:
Chicken wings (middle section), cumin powder, coriander
Exercise:
1. Wash the chicken wings, and cut a hole (depth and chicken) about two centimeters with the tip of the knife, so as to taste and cook quickly.
2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour.
3. Shred ginger, mince coriander, add chicken wings and mix well.
4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored.
5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away.
6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden.
7. Sprinkle a few drops of wine, then cover the pot for a few seconds.
8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Boil and simmer.
9. After about 5 minutes, collect the juice and serve.
10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.
(3) Smoked and roasted mint chicken wings
Ingredients: chicken wings
Marinade: 2 tablespoons soy sauce, sugar 1 tablespoon, chopped green onion 1 tablespoon, minced garlic 1 tablespoon, salt, fried sesame seeds, sesame oil, black pepper, honey 1 tablespoon and pepper.
Marinate chicken wings with marinade overnight, prepare a pot, put tin foil, rice, tea, sugar and mint in the pot, put it on the grill, code the marinated chicken wings, turn on the fire until the sugar starts to turn red and smoke, then turn off the fire, cover it and smoke until the meat turns red and shiny, about 50 minutes. You need to turn the chicken wings over in the middle. Fold the other piece of tin foil into a square, add the smoked chicken wings, pour the marinade, preheat in the oven, bake at 200 degrees 15 minutes, take it out and turn it over, and bake for 15 minutes.
(4) curry chicken wings
Ingredients: chicken wings
Accessories: cooked potatoes and green beans.
Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh soup and water starch.
working methods
1, wash chicken wings, cut potatoes into hob blocks, wash green beans and drain;
2. Ignition in the pot, pour oil, the oil temperature is 40% hot, add curry powder and stir-fry until fragrant, add chicken wings and potatoes, add refined salt, fresh soup, chicken essence and green beans, and simmer for 20 minutes. Thicken the starch before serving.
(5) Chicken wings with tomato sauce
Ingredients: chicken wings, tomato sauce, garlic, aniseed, oil.
Exercise:
1, put more cooking oil, and put garlic and aniseed when it is not hot.
2. After the oil is hot, add the chicken wings and stir fry. You can put soy sauce when your skin becomes discolored. Stir fry for no more than half a minute. Add ketchup to add more flavor. Stir fry for no more than half a minute.
3, water, you can eat without chicken wings, collect juice on the fire, and you can eat soup without it.
(6) Braised chicken wings
Ingredients: chicken wings 150g, Dongru 10g, red pepper 1g, ginger 10g, and onion 10g.
Seasoning: peanut oil 500g (actual oil 100g), salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, wet powder 20g, sesame oil 5g and clear soup 100g.
Exercise:
1, wash the middle of chicken wings, marinate with a little soy sauce for about 30 minutes, slice red pepper and ginger, and cut onion into sections.
2. Put oil in the pan, add chicken wings when the oil temperature is 150 degrees, fry until golden brown to 80%, and take it out for use.
3. Leave oil in the pot, add ginger slices, chicken wings and broth, salt, monosodium glutamate, sugar and soy sauce, and cook until cooked. Add onion, thicken with wet cornstarch and pour in sesame oil.