1 pig's feet

1 tablespoon peanuts

4 plums

Difficulty Beginner

Time 1 hour

Flavor Sweet and sour

Process Stewing

Step by step

1.

Blanch the peanuts

2.

Blanch the peanuts

3.

Pepper the ginger and stir fry with wine and soy sauce.

Pig's feet blanched

3.

Sizzle ginger slices under the pig's feet stir-fry add wine, soy sauce. Stir fry dry.

4.

Saucer oil explosion fragrance dry? The head.

5.

Put down the fried pig feet, peanuts, plums. Add seasonings: soy sauce, dark soy sauce, rice vinegar, rock sugar, salt. Add water to cover the pig's feet. Boil over high heat and then simmer over low heat.

6.

Seasoning.

7.

Stewing

8.

Bird's egg boiled and shelled and put the pig's feet in the marinade together

9.

Done.