Gorgonzola cake pronunciation: qiàn shí gāo.

Originally made after baking and drying packages crispy and tasty, nowadays the Gorgonzola cake by the gorgonzola and glutinous rice puffed powder refined than the original Bazhen cake taste more delicate, chewy, Xitang Ping'an Hall cake store.

With many years of experience in the production of pastry chefs, the production of gravy cake, osmanthus gravy cake with a fragrance of osmanthus, pollen and honey gravy cake, also known as (pollen cake) with a very distinctive flavor, walnut cake with the original flavor of walnuts.

Gorgonzola cake and has the first Xitang snacks known as food, to the birthplace have a first taste of a desire, Gorgonzola cake its workmanship is very sophisticated, unique flavor. After years of circulation of many water towns and even Taobao have this type of gravy cake.

Functional utility: tonifying the spleen, beneficial to the kidney, solid astringent. Apply to pediatric chronic spleen deficiency diarrhea, kidney deficiency enuresis. Contraindications: suspend consumption during the cold and fever. Gorgonzola Cake is a fluffy traditional specialty pastry first made and passed down by residents of the ancient town of Xitang, Jiashan, Zhejiang Province. It has evolved from the Eight Treasures Cake (which has a 150-year history in Xitang), which is made from eight kinds of Chinese herbs.

Methods

1, choose fresh Gorgon fruit 1000 grams, put into the pot with water and boil, shell dry, powder. If there is no fresh, available dry gorgonzola 500 grams, powder.

2, the gravy powder with rice flour, sugar, together with water and mix well, kneaded into a dough, and then made into gravy cake as usual, can be steamed. Daily morning and evening as a snack, warm food 2-3 pieces, even 5-7 days.