Main Ingredients

Flour

650g

Homemade rice wine

100g

Water

200 grams

Accessories

Tahini paste

Appropriate amount

Salt

Appropriate amount

Panthoxylum bungeanum

Appropriate amount

Steps

1. Add 300 grams of flour to rice wine and water and mix into a thick paste, at room temperature Ferment until the volume increases and becomes bubble-like

2. Add the remaining flour and mix into a slightly hard dough, knead the surface smooth

3. Cover with plastic wrap and ferment at room temperature until two Double the size

4. Add salt and a little pepper powder to the sesame paste and mix well

5. After the fermented dough is deflated and relaxed, roll it into a rectangular piece

6. Spread sesame sauce evenly

7. Roll up

8. Cut into sections and press the middle with chopsticks to shape

9. Make the back cover of everything Put the cloth on the basket and let it rise for 15 minutes

10. Put it on the basket and steam it over high heat for 15 minutes

11. The steamed flower rolls. The layers of sesame sauce are quite fragrant, especially suitable for this summer when there is no appetite