1. Wash the vegetables first, cut them into strips and dry them in the sun. When the water dries, put them in a bowl and marinate them with salt, then put them into a sealed jar to taste.

2. Wash the pickled vegetables in two or three days and then dry them. After drying, you can season them.

3. First add brown sugar to enhance the taste, then add chili powder and pepper, mix well, then put it in a sealed jar to marinate.