Oiled eggplant pickles

In the past two days, I ate the oiled eggplant pickles made by Aunt Dong at my dad’s house. It was delicious as a meal. My dad loved it, and so did I. I went home and made eggplant pickles according to Aunt Dong's method. My friend sent me a lot of eggplants last night, so I didn't buy small eggplants. Steam the eggplant for a while, then dry it in the sun. Fry the pepper and eggplant over slow fire, add thirteen spices, soybean soy sauce, minced garlic, chopped green onion, MSG, salt, etc. and stew until the flavor is ok. It is another delicious summer meal.

Ingredients for oily eggplant pickles

Soybean soy sauce, a bag of chicken powder "or chicken essence" appropriate amount

One head of minced garlic and half a green onion

Two spoons of eggplant with ten roots and thirteen spices

Adequate amount of salt

How to make eggplant pickles with oil

Step 1

Steam half-cooked eggplant Drying

Step 2

Fry the peppers

Step 3

Fry the eggplants

Step 4

Add soy sauce, seasonings, etc.

Step 5

Get out of the pot

Cooking techniques for eggplant and pickles