Ingredients ?

Flour moderate

Yeast moderate

Fresh milk moderate

Sugar moderate

Sausage ten

Fresh Milk Ham Buns practice ?

Yeast white sugar moderate amount, with warm plain milk melted, let stand for five minutes.

Flour moderate amount, the rest of the yeast milk into the pouring, with chopsticks a little bit of mixing, and then add warm milk as appropriate.

Keep kneading until the dough is smooth.

Place the dough in a bowl and cover with plastic wrap or a lid.

Rise the dough until it doubles in size, about like this~

Divide the dough into small pieces and knead one piece into a long strip.

Roll up the sausage.

The sausage is ready.

Small, cute, children should like.

You can make whatever you like.

When done, let it rest, the second fermentation twenty minutes.

Okay, you can go on the pot, start steaming.

Steam for fifteen minutes, then simmer for five minutes, open the pot.

Fat, fresh milk ham buns.

Rather simple, you can try.

Tips

1, hair surface must use warm milk, better hair.

2, do not forget the second fermentation, longer time better results.

3, according to the child's taste, you can change all kinds of ham.

4, open the pot to simmer for five minutes.