250 grams of high flour

20 g honey

Sugar10g

Eggs 1

Milk100g

Yeast 4 g

2 grams of salt

20 grams of butter

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

The steps of honey bread

1

Ingredients: 250g high flour, 20g honey, sugar 10g, egg 10g, milk 10g, 4g yeast, 2g salt and 20g butter.

2

Production process:

Dissolve yeast with semi-warm water in the formula.

three

Pour dry materials such as flour, sugar, salt and milk powder into a container and stir well. Then add ingredients other than butter, such as water that dissolves yeast, the other half of water, and broken eggs.

four

Rub the dough hard and put it on the chopping board. At this time, the dough will be very sticky and the surface will be very uneven. But keep kneading and don't add flour easily.

five

If the dough sticks to the chopping board, you can shovel the dough stuck to the chopping board with a plastic scraper and knead it into a big dough again.

six

The dough will gradually become elastic, the surface will become smooth, and with the formation of gluten, the dough will become less sticky. At this time, the dough is not easy to be pulled very thin. If it is thinner, it will pull out many cracks. )

seven

Add the softened butter to the dough and knead the butter into the dough vigorously.

eight

Detect gluten strength in time. Carefully spread out the dough to see if it can form a film. Dough can be pulled out of a very tough film, and it is not easy to puncture even with a finger. Even if the membrane is broken, it will present a smooth round hole)

nine

Put the kneaded dough into a large basin, cover the surface with plastic wrap or wet cloth, and put it at room temperature for the first fermentation.

10

Ferment the dough to twice its original size, dip your fingers in flour and poke a hole in the top of the dough. After pulling out the finger, the inserted hole neither collapses nor retracts, but if it remains the same, the fermentation is completed.

1 1

Squeeze the fermented dough out of the air, divide it into required portions, and let it stand at room temperature for about 15 minutes for the second fermentation.

12

Brush the fermented bread blank with egg liquid and sprinkle with sesame seeds. Bake in the oven at 230 10- 12 minutes.