Water 330g

Sugar 20g+50g

Wine curd 1/4 tsp

Yeast 1 tsp

Baking powder 1/2 tsp

How to make Rice Cake Bowl Cake (Wine Curd Yeast Sticky Rice Flour Version)

Mix all ingredients except baking powder well and add 20 grams of sugar to the first step. The first step is to add 20 grams of sugar

Mixed materials sealed with plastic wrap, placed in a warm place to ferment for 12 to 15 hours, depending on the temperature, the temperature is high time will be a little shorter, and vice versa, the time will be a little longer. The second picture shows the finished fermentation. Then add the other 50 grams of sugar and baking powder in the recipe, mix well, do not be afraid of defoaming.

Put into the mold, seven-eighths full on the good, the steamer inside is warm water, cover and let stand ten to twenty minutes molasses a little.

Strong fire steaming 20 minutes, or 8 to 10 minutes after the steam, turn off the fire first smothered two or three minutes before opening.