Ingredients: One pound of ribs, 2 potatoes, appropriate amount of onion and ginger, 2 aniseed, a little white wine\x0d\Method: 1. Blanch the ribs in hot water, wash them with warm water, peel and cut the potatoes Shape it into a hob and set aside;\x0d\ 2. Replace the water in the pot, heat it, add the ribs, onions, ginger, aniseed, a little white wine, add the cut potatoes, heat for 10 minutes, simmer for 30 minutes, then open the pot and add Add appropriate amount of salt and it is ready to eat. \x0d\Suggestion: The potatoes can be replaced with yam or lotus root, which will taste better.