rice

400g

ingredients

nori

of appropriate amount

(hen's) egg

of appropriate amount

cucumber

of appropriate amount

Crab stick

of appropriate amount

salt

of appropriate amount

white vinegar

of appropriate amount

white sugar

of appropriate amount

sesame oil

of appropriate amount

dried fish floss

of appropriate amount

step

1. Steam rice, add salt, white vinegar, white sugar and sesame oil, stir well, and cool for later use.

2. The crab sticks are chilled and set aside.

3. Egg fried egg cake, shredded for later use. Cut cucumber into strips for later use.

4. Cut cucumber into strips.

5. Smooth the sushi curtain and put seaweed on it.

6. Spread the mixed rice on it.

7. Put cucumber strips, shredded eggs and crab sticks in the middle code.

8. Roll it up slowly, and it must be important when rolling.

9. Hold it tightly with a sushi curtain.

10. One piece of sushi is ready. Use a sharp knife and cut it off quickly.

1 1. The sushi curtain is paved and covered with a layer of plastic wrap.

12. Spread rice on the plastic wrap.

13. Rice is covered with seaweed.

14. Put shredded eggs, cucumber strips and crab sticks on seaweed.

15. Roll it up slowly, but don't roll the plastic wrap in!

16. Also hold it tightly with sushi curtain.

17. Find a sharp knife and quickly cut the sushi into sections by sawing.

Prepare fish floss, roll sushi slowly, and stick fish floss powder on white rice.