Edible

In daily life, Morinda officinalis is a traditional Chinese medicine, but its edible value should not be underestimated. Morinda officinalis is often used to make wine, make soup and add to dishes. Some people will stew chicken with Morinda officinalis, which is said to be delicious for men to strengthen yang and tonify kidney. Morinda officinalis is beneficial to yang deficiency and kidney deficiency, and the waist is sore and the legs are soft, which is the gospel of male yin deficiency and weakness. Morinda officinalis can also cook delicious soup, which is not only delicious and nourishing, but also beneficial to health.

Medicinal efficacy

Weight gain and anti-fatigue

It is said that someone used Morinda officinalis how to do experiments on mice. After taking Morinda officinalis for a period of time, the weight and anti-fatigue ability of mice increased obviously, and they were more energetic during exercise.

be anticancer

How can Morinda officinalis extract an anti-leukocytic substance, which can effectively control the deterioration and growth of leukocytes and inhibit the activities of malignant viruses? Therefore, Morinda officinalis has important anti-cancer medical research value.

Nourishing effect

When an old man is old, all kinds of illnesses will come to him. The most common symptoms are backache, leg weakness, weakness and weakness. Morinda officinalis can effectively nourish and regulate the body of middle-aged and elderly people, relieve the symptoms of soreness of waist and knees, and play a role in strengthening the waist and strengthening the body. Men mainly nourish the strength of men's lower limbs and generally have the function of tonifying kidney and strengthening yang. Morinda officinalis how to regulate female gynecology can also come in handy. For example, the common female infertility caused by palace cold.