-Needed Ingredients-

Two pieces of tender tofu

Small half of an onion

Several cloves of garlic

Several small peppers

Small green onions

Two tablespoons of bean sauce

One tablespoon of cornstarch

Oil in moderation

Salt to be added according to the situation

Small amount of white pepper powder

A little sugar

Half a can of beer

A little chicken essence

A little sesame oil

-Steps-

1, cut the tofu with a knife into small pieces.

2, boil water in a pot, when the water boils, put the tofu, cook for a while and then fish out.

3, into the cold water to cool, and then dry water control.

4, the onion, garlic, millet pepper, green onion chopped, ready to soybean paste, cornstarch and water mix evenly spare.

5, the pot of oil, put the garlic, millet pepper burst incense.

6, put the onion fried flavor.

7, add the bean paste.

8, add white pepper, soy sauce.

9, add a little sugar and stir fry evenly.

10: Pour the tofu into the pot.

11, use the back of the spatula to gently push, mix well.

12, put half a can of beer, cover the pot and simmer for a while.

13, and then pour the raw flour water into the pot, the back of the spatula gently push, so that the tofu is completely mixed well, the gravy to collect some dry.

14, taste the saltiness and then decide whether to add salt, and then into the chicken essence.

15, and then sprinkled with chopped green onion.

16, drizzle sesame oil can be removed from the pan.

17, serving bowl on the table, very delicious.

-Tips-

If you don't eat spicy, you can leave out the chili, and if you like to eat meat, you can put some meat foam.