Fried pork belly will be crisp and tender after pickling. The following are specific methods:

Preparation materials: 1 pork tripe tip, 2 tablespoons peanut oil zhidao2, 1/2 teaspoons salt, 1 green pepper strips, 1 red pepper strips, 1 small ginger, 3 cloves garlic, 1/2 teaspoons sesame oil.

1. Clean the fresh pork belly and take the tip of the belly.

2. Cut the cut belly tip into silk for later use.

3. Marinate with 1/2 egg white, raw flour and salt for 20 minutes.

4. Shred green pepper and ginger, and cut garlic into pieces for later use.

5. Add salt to clear water, soy sauce, sesame oil, sugar, corn flour and pepper to make a sauce for later use.

6, hot oil pan, when the oil is 60% hot, slide into the pork belly, quickly stir-fry until it changes color, and set aside.

7. Saute ginger and garlic with the remaining oil, stir-fry green pepper and red pepper.

8. Add shredded pork, cook a little cooking wine, and stir-fry evenly over high heat.

9. Add the sauce and stir fry a few times.

10, ready to eat.