1. Raw materials: 3g of winter melon peel, 3g of red pepper, 5g of pepper, 2g of ginger, salt, sugar and monosodium glutamate.

2. First, brush the frost off the skin of winter melon with a brush, then cut off the skin of winter melon with a knife (to make it thicker with some wax gourd meat), and then cut the skin into silk.

3. Shred red pepper and ginger.

4. Put the oil in the pot, heat it to 3%, and stir-fry the pepper slowly; Remove the pepper and stir-fry the ginger.

5. increase the firepower and stir-fry the shredded winter melon skin. when the skin of winter melon is ripe, add the shredded red pepper and stir well.

6. Finally, add salt, sugar and monosodium glutamate to adjust the taste and serve.