There are so many steamed buns that I can't finish them all at once, and I don't want to eat the rest. It's a pity to throw them away. Personally, I think the only way to solve this problem is to change the way of eating steamed buns, so that it will be greatly changed, so that I may like to eat, which naturally solves this problem. Here are two new ways to eat steamed buns, hoping to give you some help.

Fried steamed bread slice material

Two eggs for steamed bread? Put a little salt in chopped green onion.

A little oil

manufacturing process

1. Slice the steamed bread, put it on a plate for later use, wash the chives and cut the chopped green onion;

2. Beat the eggs into the bowl and beat them into egg liquid with chopsticks. Add a little salt and stir well. Pour in chopped green onion and stir well. Put the cut steamed bread into the egg mixture and spread it evenly.

3. pour a little oil into the pot, put the steamed bread slices wrapped in egg liquid into it, and fry them on low heat until they are golden on both sides.

Stir-fried steamed bread ingredients

Two steamed buns? Eggs, 3-4 onions and 2 sausages.

Two scoops of mayonnaise? A little salt

Production steps

1, diced steamed bread, diced ham sausage and chopped green onion for later use;

2. Cool the oil in a hot pot. After the oil is hot, put the ham and chopped green onion into the pot;

3. Put the diced steamed bread wrapped in egg liquid into the pot, stir-fry until golden brown, and take out the pot. Put two spoonfuls of mayonnaise in the pot, add a little salt, stir-fry until it bubbles, turn off the heat, add diced steamed bread and mix well.

Mayonnaise itself is salty and can be added without salt according to personal taste. If there is no food at home, just put ham, vegetables and carrots, depending on personal preference. When the diced steamed bread is fried, a small fire will be fine, and the fire will burn easily.

The above two methods of eating leftover steamed bread use eggs. I think eggs go well with steamed bread. Steamed bread is fried with eggs, crispy on the outside and fragrant on the inside, soft on the inside, and delicious with a bite. A bowl of porridge is a very good breakfast. Friends who like it recommend trying it at home, and you will like it.

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