Main materials:

Low-gluten flour170g, butter100g, 2 eggs, 70g of sugar, 60g of milk, 2g of baking powder, and proper amount of peanuts.

Practice:

1.100g butter is softened (not melted) and 70g sugar is added to beat it. After beating, the butter becomes lighter in color and larger in volume.

2. Add 2 eggs to the butter paste and mix well.

3. Add170g of low-gluten flour, 2g of baking powder and 60g of milk into the butter and egg paste and stir well.

4. Spoon the stirred cake paste into a paper cup until it is 7 minutes full, and then sprinkle with chopped peanuts. Peanuts should be fried in advance and then chopped, which will be more fragrant. These ingredients can make six Harley cakes.

5. 165 degrees, bake for about 30 minutes. When the surface of the cake is golden yellow, insert the toothpick and pull it out. If the toothpick is clean, the cake will be cooked. If the toothpick has batter, it needs to be baked for a while.