First of all, hot and sour noodles

1. Boil the water, add noodles and vegetables, and cook.

2. Boiled cold water,

3. Add white sesame seeds, garlic flowers, minced garlic and pepper noodles, and drizzle with hot oil.

4. Add seasoning and mix well.

Second, roast cold noodles.

1. sauce,

Stir-fry the eggs and take them out. Stir-fry the onions until they are broken.

3. Stir-fry the cold noodles, Flammulina velutipes and ham, and pour in the sauce to stir fry.

4. Add eggs and chopped green onion and stir fry.

Third, fried noodles.

1. Wake up 10 minutes. After the water boils, press the noodles into the pot with a noodle press.

2. Take out cold water after cooking, and then mix some cooking oil.

3. Fry the oiled eggs in the pan and take them out.

4. Pour oil into the pan, stir-fry minced garlic, add mung bean sprouts and ham and stir-fry until it is broken.

5. Add eggs and noodles, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, and add half a spoonful of aged vinegar to stir well.

Four, meat foam eggplant noodles

1. Stir-fry minced garlic, add meat foam, and stir-fry the meat foam until it changes color.

2. Add seasoning (see copy), pour eggplant and stir fry.

3. add water and cook eggplant. Pour in noodles and stew.

Five, meat foam garlic moss stuffy noodles

1. Mix a sauce (see copy) and cook the noodles in cold water.

2. Cook the garlic moss, take it out, stir-fry the minced meat, add the onion, ginger and garlic and stir-fry until fragrant.

3. Pour in the sauce and bring to a boil. Add the noodles and stir well.

Six, mushroom sauce noodles

1. Fry the eggs for later use.

2. Stir-fry the meat foam until it changes color, and add the mushrooms to stir fry.

3. Add seasoning (see copy) and then add water.

4. Add noodles to water and cook for five minutes. Add eggs and vegetables and cook.

Seven, poached egg noodles

1. a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce+a spoonful of vinegar, a spoonful of sugar,

2. Fry two fragrant poached eggs and leave the garlic at the bottom of the pot.

3. Pour the sauce, add water to boil, add noodles, stew and collect the juice.

Eight, tomato meat foam Daoxiao Noodles

1. Stir-fry minced meat, add ginger and onion and stir-fry until fragrant.

2. Stir-fry tomato juice, add seasoning and water starch.

3. Cook the noodles, remove the supercooled water and stir well.

Nine, sauce egg udon noodles

1. Fruit juice: 1 tbsp tomato sauce, 1 tbsp Korean hot sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp Chili noodles, a little sugar, 1 tbsp starch, and half a bowl of water.

2. Noodles and eggs in winter,

3. Cook udon noodles and take them out.

4. Stir-fry the eggs, pour in the juice and cook until thick.