How to Make Spare Ribs in Black Bean Sauce

Meals

Ingredients

Main Ingredients

500g of Spare Ribs

50 pieces of Black Bean

3 slices of Ginger

2 Sticks of Spring Onion

1 Spoon of Wine

1/5 Spoon of Salt

2 Spoons of Soy Sauce

1/4 Spoon of Soy Sauce

2 Spoons of Soy Sauce

2 Spoons of Soy Sauce

Old soy sauce 1/4 spoon

Starch 1 spoon

Peanut oil a bowl bottom

Salty taste

steaming process

half an hour time consuming

Easy difficulty

Black Bean Sauce Spare Ribs Step by step

1

Spare Ribs chopped into small pieces to rinse and dry.

2

Add seasoning 1 to the dried ribs and mix well with your hands.

3

Shred ginger and sprinkle with edamame beans on the ribs and marinate for 15 minutes. Marinate for 30 minutes if you have time.

4

After marinating for 15 minutes, bring water to a boil in a wok, place the ribs in the wok with the lid on and steam over high heat for 6 minutes, then turn the ribs around and steam for another 4 minutes, then turn off the heat and remove from the wok.

5

Sprinkle with chopped green onion and heat peanut oil until ten percent hot.

Tips

1, ribs must buy small pork chop, large pork chop is very firewood.

Practice 2

Ingredients ?

Ribs 3

Potatoes or taro a few

Tempeh 2 spoons

Garlic 2 cloves

Soy sauce moderate

Starch a spoon

Wine 1 spoon

Pepper moderate

Sugar a small half spoon

Oyster sauce 1 spoon

Oil moderate

Scallion moderate amount

Small Millet Chili 1pc

Black Bean Sauce Ribs (Steamed Ribs) Directions ?

Ribs washed repeatedly, soaked for half an hour to remove blood water

Drain the water and add, Yongchuan black beans (need to be chopped), cooking wine, minced garlic, soy sauce, oyster sauce, salt, sugar, cornstarch, pepper, and all scratched well

Mix well and add a little oil marinade for half an hour

Potato or taro cut into cubes, add a little salt and mix, and spread it on the bottom of the bowl

To make the marinade, add some salt, and then add a little salt to the bottom of the bowl

To make the marinade, add some salt to the bottom of the bowl. Spread the marinated ribs on top of the potatoes and steam them over high heat for 40 minutes

Sprinkle some chopped green onions and chili peppers on top of the steamed ribs.