Steamed rice process

Wash rice and add water, and the water will drown the index finger and knuckles. When the rice cooker puts rice, the rice is piled in the middle by hand, forming a distribution of less rice around and more rice in the middle. Because in the case of a person steaming rice, the evenly distributed rice will run around and dry in the middle)

Fire at maximum speed for five minutes.

3 Minimum fire, 10 min

Cover the above two steps, and sticky rice soup will flow out when cooking in the rice cooker.