Ingredients for authentic old Beijing bean noodle ball soup

500g mung bean noodles 250g vermicelli

Five-spice powder moderate amount of chopped scallions moderate amount

Ginger moderate amount of spices moderate amount

How to make authentic old Beijing bean noodle ball soup

Step 1

Soak vermicelli: Soak the vermicelli, but don't soak them too softly, and cut them into small pieces. cut the vermicelli into small pieces.

Step 2

And bean noodles: first mix the cut vermicelli and bean noodles together, then pour in the right amount of water and bean noodles. Don't make the bean noodles too soft, but a little harder, just a little harder than the dumpling noodles. Then sprinkle the five-spice powder evenly, so that the noodles can be covered with a thin layer. The amount of five-spice powder should be controlled, if you put in less, it will lack flavor, and if you put in more, it will affect the fragrance of the beans. Finally, add salt and green onion to taste, and mix these ingredients well with the bean noodles.

Step 3

Frying pills: Make a frying pan, pour in a proper amount of oil, when the oil boils to about 40% of the heat, stick a bit of water on your hands, clench the bean noodles into a puddle shape, and then put them into the pan in order, frying them until they are golden brown and then pulling them out to set aside.

Step 4

Boiled meatball soup: make a cooking pot, pour in the right amount of water, first put in the ginger and spices, the flavor of these spices to cook out completely, and then put in the fried bean noodle meatballs, when the soup becomes milky white, bean noodle meatball soup is ready. When eating, you can put sesame sauce, soy sauce tofu, chive flowers, chili oil, cilantro minced seasoning in the soup, the taste will be better.