Self-made rice noodles are first selected, cleaned and dried, and then taken home to dry. Rice noodles must be very dry. Wet rice noodles will be moldy if left for a long time, and it will be better for babies to eat.
Homemade rice noodles can also be made with carrots, yams, pork and other nutritious vegetables according to different nutrition. Meat can be made into rice noodles with rice. Babies will be more nutritious if they eat such rice noodles.
There are many baby rice noodles on the market, and the price is not very expensive. The reason why I choose to make my own rice noodles is because there are too many rice noodle additives bought outside, and my own rice noodles will not add these things, and they are very clean.
The rice noodles made by myself are not as convenient as those in the shop outside. Rice noodles on the market can be eaten as long as they are soaked in warm water, while rice noodles made by yourself can be boiled with water and then added with some milk powder or glucose for the baby to eat.