The faint fragrance of soy sauce, without putting other more ingredients, tastes like what the ingredients are cooked, which is more natural.
This dish seems to be mainly steamed in taste, but it is also more technical, and it is too greasy if it is not cooked well. Among them, sauce skeleton one
Generally, the cavity bone is selected. In addition to eating the meat on the surface, the bone marrow inside and the tendons outside taste better. There is also a kind of dish that is Beijing sauce.
What kind of sweet sauce is used (different from this kind of soy sauce), either put it in shredded pork or dip the prepared ingredients in Beijing sauce and roll it.
Eat it in Chinese cabbage or in dough or bean skin. This dish has the sweetness of Beijing sauce, the fragrance of ingredients and the clear mouth of vegetables.
Two, chicken stewed mushrooms (tender chicken and hazelnut mushroom), pork stewed vermicelli, beef blunt radish, bean stew, kill pig dishes, East
North stew and so on. This kind of food is mainly characterized by "stew", which is crispy and delicious, accompanied by vermicelli and cabbage
of
Taste, the general color looks brown. Some also put sauerkraut as an ingredient, or have a strong vinegar flavor.
Third, the northeast face lift. Northeast aspic It's refreshing, and some of them also put Chili oil and garlic powder. Different from Xi' an cold rice noodles
Features: the appearance is thinner and more transparent, the taste is smooth and more delicate and warm, and there is a little green onion occasionally.
Fourth, a bumper harvest. When I first ordered this dish, I was full of expectation and imagination. As a result, a large plate of washing came up.
Clean lettuce, can not help but heart. It is no wonder that the contents of a bumper harvest are green onions, cucumbers, cabbages and white radishes.
The red, green and green ones are pretty, with a small dish of sauce and bean skin wrapped around vegetables.
Five, stir-fried meat with green onions. Stir-fried potatoes with vinegar. Drawn sweet potato Shredded pork with sauerkraut. I prefer these stir-fried dishes, which are big.
scallion
Stir-fried meat is somewhat similar to onion fried meat, with a little sweetness in the sticky taste. The vinegar-baked potato is raw, so it tastes good.
It's crispy. Drawn sweet potato is the last food in every restaurant, and a dish that is more popular with girls is also easy to gain weight.
A dish!
Generally speaking, Northeast cuisine is said to originate from Shandong cuisine, featuring pickles and pickles, which are heavy in taste, salty and overeat.
It's also easy to get bored. Cuisine is like a person, thick-line northeast cuisine, not rigidly attached to details, quite like thick-line northeast people. some people
I don't like it because it's not exquisite enough; Some people like it because it is more natural. As mentioned above, I suggest you try ~ ~ ~ ~ ~ ~
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Homemade blood sausage
Raw materials: pig blood, sausage.
Practice: Pig blood is mixed with more than ten kinds of medicinal materials and made by irrigation.
Features: Soft, tender, lung-clearing and health-care effects, and exquisite heat.
Big stick bone with sauce
Raw materials: selected pig bones, miso soup has a history of more than 20 years.
Practice: made of sauce.
Features: fat but not greasy, strong sauce flavor.
fried chive dumpling
Ingredients: tender leek, fresh eggs and special flour.
Practice: frying
Features: Beautiful appearance and fragrant taste.
sticky bean bun
In ancient times, there was a
Canteen gourmet
Canteen gourmet