The recipe of corn juice introduces the cuisine and its effects in detail: fashionable drinks

Materials for making corn juice: Main ingredient: corn

Seasoning: the formula is (%) : Corn juice 80, white sugar 10, citric acid 0.2, honey 1.2, carboxymethylcellulose 0.01, sucrose ester 0.09, gelatin 0.08, agar 0.24, water 8.18. First, hot-melt and filter the sugar, carboxymethyl cellulose, sucrose ester, gelatin, and agar. After cooling, add it to the ingredient tank together with other ingredients and stir evenly. Teach you how to make corn juice, how to make corn juice so delicious

1. Process selection and material selection--→remove bracts and beards--→cleaning--→enzyme inactivation--→cooling- -→Scraping and taking out particles--→beating--→filtration--→corn juice--→mixing and blending--→homogenization--→filtration--→filling--→sealing--→sterilization-- →Cooling--→Finished product

2. Operation points 1. Raw material selection: You should choose fresh corn that is tender, plump, golden, free from pests and diseases, and free from rot. ??????2. Raw material pretreatment: Peel off the corn bracts and whiskers and wash them with clean water.

3. Enzyme destruction: Boil the corn cobs in boiling water for 5 minutes to destroy the oxidase, which will help stabilize the color and improve the texture and flavor.

4. Scraping and granulation: Use an automatic scraper to scrape the granules.

5. Beating and filtration: Add an appropriate amount of water to the weighed corn kernels, beat it with a beater, separate the material liquid with a centrifuge, remove the residue, then filter it with 120 mesh gauze, and pour the clarified juice into the tank for later use.

6. Ingredients: The formula is (%): corn juice 80, white sugar 10, citric acid 0.2, honey 1.2, carboxymethyl cellulose 0.01, sucrose ester 0.09, gelatin 0.08, agar 0. 24, water 8.18. First, hot-melt and filter the sugar, carboxymethyl cellulose, sucrose ester, gelatin, and agar. After cooling, add it to the ingredient tank together with other ingredients and stir evenly.

7. Preparation and homogenization: Add the prepared and mixed ingredients into a high-pressure homogenizer and homogenize them to make the tissue uniform and tender and avoid stratification and precipitation.

8. Canning and sterilization: Put the homogenized juice into washed and sterilized glass bottles and seal them. Then, use high-temperature instant sterilization, the sterilization temperature is 121°C, and the time is 30 seconds (seconds).

9． Cooling packaging: Cool the sterilized beverage in sections to below 40°C, store it in a 37°C insulated warehouse for a week, inspect the product, and then package it for sale.

Tips: Corn juice beverage is a nutritional and health-care beverage with simple production process, low cost, fragrant and delicious flavor, suitable for drinking by men, women, old and young, and has great market potential. How to make wolfberry corn soup with detailed introduction to the cuisine and its effects: desserts/snacks, recipes for strengthening the waist, strengthening the kidneys, and improving eyesight.

Taste: Sweetness Process: Cooking wolfberry corn soup Ingredients: Ingredients: corn (fresh) 200 grams

Accessories: 10 grams of wolfberry, 20 grams of green beans

Seasoning: 150 grams of white sugar, 5 grams of starch (corn) Features of wolfberry corn soup: Three colors complement each other; Harmonious, fresh and strong fragrance, sweet in the mouth. Teach you how to make wolfberry corn soup, how to make wolfberry corn soup delicious 1. Wash the wolfberry and soak until soft;

2. Clean the corn kernels;

3. Pot Put on the fire, add an appropriate amount of water, add corn kernels and green beans and cook until the corn kernels are cooked;

4. Add sugar and wolfberry and cook for about 5 minutes, thicken the flour, remove from the pot and serve in a bowl become. Tips - Health tips:

Nourishes the liver and improves eyesight, nourishes the kidneys and yang, strengthens the spleen and stomach, nourishes blood and replenishes deficiency.

Tips - foods that are incompatible with each other:

Corn (fresh): Avoid eating corn with snails, otherwise it will be poisonous; try to avoid eating it with oysters, otherwise it will hinder the absorption of zinc .

Wolfberry: Generally speaking, wolfberry should not be consumed with too many tea-warming supplements such as longan, red ginseng, jujube, etc.