1, french fries are frozen, is in order to fry the fries when the fries more crispy, so that the fried by the cooling will not become soft, long time can keep eating crispy, so put the good fries into the refrigerator to freeze is very necessary.

2, in the french fries into the refrigerator, you need to use a knife to cut the potatoes into a line, do not cut too thick, or will not be fried through. At the same time, put the cut potatoes into boiling water, fish out when cooked, and use cool water over again. When the fries are cool, pull them out and control the water, make sure you do. On top of the fries slightly sprinkle some dry flour, so that it is all coated with flour, so that you can put it in the refrigerator to freeze, when you want to fry you can take out some ready to fry.

3, in the french fries need to pay attention to, the oil temperature must be controlled, keep the oil temperature in seven hot, and then put the fries into the pot to carry out the frying, the french fries fried to the surface of the color of the golden brown, the skin crispy and crunchy can be salvaged, the operation is relatively simple.