Sliced pork in water is a very typical Sichuan dish. It is characterized by "numbness, spiciness, freshness and hotness". The meat in this dish is not fried in oil, but scalded in a spicy soup, hence the name "boiled beef".

This dish has a deep color, thick flavor, strong aroma, tender meat, highlighting the Sichuan cuisine hemp, spicy, hot flavor. Eat meat tender vegetables fresh, soup red and bright oil, the most suitable for the next meal, one of the winter home-cooked food.

The boiled meat with celery is very rich in nutritional value. Celery high iron content, can replenish the loss of women's menstrual blood, is iron deficiency anemia patients with good vegetables, food can avoid pale skin, dry, colorless, and can make the eyes God, hair black. Celery is auxiliary treatment of hypertension and its complications of choice. For vascular sclerosis, neurasthenia patients also have auxiliary therapeutic effect. The leaves and stems of celery contain volatile substances, which are aromatic and can enhance one's appetite. Celery juice also has the effect of lowering blood sugar. Often eat some celery, can neutralize uric acid and the body's acidic substances, to prevent gout has a good effect.