Babao rice is a dish that we often eat during Laba Festival. It is a traditional snack and is welcomed by gourmets all over the country. Because the popularity of eight-treasure rice is very wide, different places have different practices. Assorted eight-treasure rice is a local specialty snack, also known as sweet rice. How to make assorted eight-treasure rice? The daily practice of assorted eight-treasure rice is very simple, because the main material of assorted eight-treasure rice is dried fruit and other materials, so the handling of ingredients will not be very complicated. Let's take a look at it next. First, how to cook the assorted eight-treasure rice

Ingredients: green shredded pork, red dates, glutinous rice, raisins, walnuts and sugar.

Practice:

1, first clean the glutinous rice, and cook it until it is eight-cooked.

2. When cooking glutinous rice, you need to keep stirring with a spoon, because glutinous rice is very sticky, so this can effectively prevent it from sticking to the pot.

3. After the cooked glutinous rice is fished out, drain the water and put it in a bowl to cool.

4. Prepare the bowl for cooking eight-treasure rice, and then evenly apply proper amount of peanut oil on the inside of the bowl with a brush.

5. Put a pinch of green red silk in the center of the bowl, then spread a layer of raisins around the green red silk, then spread a layer of walnut kernels around the raisins, and finally spread a layer of big red dates around the walnut kernels.

6. The cool glutinous rice is mashed into a paste, poured into a decorated bowl and flattened.

7. Then seal it with plastic wrap and put it in the refrigerator for one night.

8. Take out the frozen eight-treasure rice the next day, then put it in a steamer. After steaming, turn the bowl upside down and it can be shaped.

9. Finally, stir-fry a sugar color with white sugar and boiling water, and then pour it on the assorted eight-treasure rice, which is not only beautiful, but also more delicious.

Second, the daily practice of assorted eight-treasure rice

Ingredients: glutinous rice, candied dates, dried sweet potatoes, longan, red bean paste stuffing, dried pineapple, peanuts, raisins and lotus seeds.

Practice:

1, first soak the glutinous rice in water for 6 hours, then wash it by elutriation, then take it out and drain it for later use.

2. Put a thin cloth in the steamer drawer, then put the glutinous rice in the steamer drawer and steam it for 30 minutes.

3. Add a proper amount of white sugar to the steamed glutinous rice, and then stir evenly for later use.

4. Brush a layer of oil on the inside of the big bowl, and then code the candied dates, dried sweet potatoes, hawthorn rolls, raisins and other materials in turn. The materials can be decided according to your own preferences.

5. After coding, put half of the glutinous rice, then add a layer of bean paste, and finally seal it with glutinous rice and compact it.

6. Finally, add a few candied dates for decoration, and you can go to the steamer.

7. Steamed assorted glutinous rice is sweet and delicious, and it is a delicious dish for all ages in Xian Yi.