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The origin of the name of Tongnan Taian fish
With the increasing popularity and sales of "Tai 'an bream", the bream produced by Waxuantuo, which is only 100 meters away, is really difficult to meet the market supply. Therefore, people in Tai 'an, who are good at pioneering and innovating, have found a new way, taking fish such as silver carp, silver carp and grass carp with abundant output as the main materials, and the mixed oil of dried Chili, watercress, ginger, onion, garlic, pigs, cattle and vegetable oil as the ingredients, and changed the traditional cooking method of "burning tofu with big fire and burning fish with small fire" to "big fire and simmering with small fire". In this way, today's "Tai An Fish" was created.