There is no doubt that spinach can be the champion. Spinach has always been called "the king of vegetables". Spinach is not only nutritious, but also has a particularly good taste. Even if it is boiled with water, it tastes sweet. The best way to cook spinach is to make soup with fresh meat balls chopped by yourself at home. The meatball soup made with spinach is delicious and sweet, and it is also special in nutrition. It is most suitable for children and the elderly at home.

Vegetable runner-up: cabbage heart

Chinese cabbage and spinach have a * * * similarity, that is, they all taste sweet. The middle part of the Chinese cabbage is fried, and the taste is crisp. If it is fried for a long time, it will taste sweet. It is rich in taste when eaten with leaves, and the nutritional value of Chinese cabbage is also high. There are many ways to make Chinese cabbage. Generally, hotels like to blanch it with clear water and then pour it with sauce and garlic. The price of a dish of Chinese cabbage is not cheap in hotels.

Third runner-up: Shanghai Green

Some places in Shanghai have also become spoon cabbage, because its leaves and stems are bigger than other vegetables. Shanghai green is the most common vegetable in our daily life, and the favorite side dish of take-away fast food on the street is Shanghai green, which accounts for a large proportion of our daily vegetables because it is cheap and sold all year round. Shanghai green leaves are relatively dry, and the taste is not very good compared with other vegetables, so people who love Shanghai green are particularly fond of it, but there are also many people who don't like it.