Don’t miss the taste of Da Pan Chicken when you go to the Yili area of ??Xinjiang, because Da Pan Chicken is a dish with unique local characteristics in Xinjiang Province. Moreover, the development history of Xinjiang chicken is very long, and this dish has become a delicacy cooked by every local household. For those who love eating Xinjiang chicken, in addition to going to Xinjiang to try it, they can actually learn how to make authentic chicken at home.

Steps to make authentic large-scale chicken

The origin of Xinjiang large-scale chicken

Xinjiang large-scale chicken can also be called Shawan large-scale chicken, which is a very famous dish in Xinjiang Province A special delicacy, the main raw materials in it are potato chunks and black pepper chicken chunks. You can also cook some noodles to eat together. The color is very bright, and the potatoes are very warm and glutinous. The chicken breast is very smooth and spicy. You can Make the appetite stronger and stronger.

How to make large plate chicken

The raw materials needed to prepare Xinjiang large plate chicken include peppers, onions, potatoes, black pepper chicken pieces, garlic, ginger slices, galangal, and peppers Dried pepper, pepper, wine, tomato sauce, salt, rice wine, soy sauce and oil. First blanch the chicken to remove the blood, then boil the oil in the pot, then put the black pepper chicken pieces in and stir-fry. Fry until the black pepper chicken pieces are charred, then add some ginger slices, galangal, dried chili peppers, peppercorns, and garlic cloves, stir-fry again until the aroma is released, add some light soy sauce, rice wine, and then add an appropriate amount of wine. Add the black pepper chicken pieces, then cover and cook for a while until the black pepper chicken pieces are half-cooked, then add the potato pieces and gluten, add some salt and seasoning until it boils, and then add the onions and peppers. For some tomato sauce, you can start the pot when you smell the aroma after the sauce becomes even. You can replace the peppercorns with Sichuan peppercorns, so that the taste can become spicier and the taste can be stronger.

How to make authentic large-plate chicken

Nutritional composition of Xinjiang large-plate chicken

Xinjiang large-plate chicken is rich in cholesterol, phosphorus, potassium, and sodium. Vitamin A, magnesium, carotene, protein, fat, vitamin C, vitamin B3, carbohydrates, vitamin E, dietary fiber, vitamin B2, vitamin B1, etc., can achieve therapeutic effects and taste. It is very delicious and can make the body's energy more and more powerful.

Chicken breast contains various nutrients needed by the body. When you have problems such as physical weakness, anemia, irregular menstruation, etc., you can eat some Xinjiang chicken in moderation, which can promote blood circulation. Remove blood stasis, strengthen muscles and bones.

What kind of chicken is delicious for Xinjiang large-plate chicken?

The chicken breast that should be put in the Xinjiang large-plate chicken can be chicken breast, which is crispier. You can also choose to use chicken. It will be stronger and has different design styles. You can chop it into pieces and boil it thoroughly before eating. There is no requirement for which kind of meat is needed to make Xinjiang chicken. You can also make it from a whole chicken. When eating Xinjiang chicken, just choose according to your own preferences.

Can pregnant women eat Xinjiang chicken?

Pregnant women can eat Xinjiang chicken. If pregnant women want to eat it, they should put as few condiments as possible, especially Chaotian pepper. Eat less, and don’t eat too much at one time. If you eat too much Xinjiang chicken, you will suffer from constipation. You need to pay attention to these aspects, especially when choosing meat, you should choose fresh. To prevent adverse effects on the human body after eating, women must have a balanced diet during pregnancy. Meats should be mixed with a variety of foods and eat more fresh vegetables and fruits, so as to ensure physical and mental health. .

Calories in Xinjiang Chicken

Each 100 grams of Xinjiang Chicken contains 122 calories, as well as protein, carbohydrates, cellulose, and fat. .

How to make authentic large-plate chicken

Benefits of eating chicken

Eating chicken can make the body more energetic and contains a lot of protein. The ingredients are very easy to be digested and absorbed by the human body, and can also make the human body more energetic, which can achieve a very good effect of enhancing physical fitness.

Eating chicken can also make the human body grow better. Chicken breast is rich in soy lecithin, which can make growth more normal and promote growth. effect.

Eating chicken can achieve beauty benefits. Chicken breast is rich in protein and contains a lot of vitamin A, which can promote blood circulation and remove blood stasis and detoxify the body effectively. Protect your skin and make your skin fairer and fairer.

Chicken breast can also nourish the human body. Because it contains a lot of nutrients, boil the chicken into soup and drink it, and the nourishing effect will become more and more effective. Stronger, you can consider the nutritional requirements of the human body.

Chicken breast can also make pregnant women’s bodies healthier. It is rich in nutrients and high-quality protein, which can meet the various high-quality proteins needed by pregnant women’s bodies. and its nutritional content.

Chicken breast can also enhance the body's immunity. It contains carbohydrates, high copper content, iron content, and various nutrients, which can make the body's immunity stronger. The resistance will become stronger and stronger