Haitian soybean sauce can be used for soybean sauce stewed small yellow croaker.

Main ingredient: 500 grams of yellow croaker, 1 egg

Seasoning: green onion and ginger, coarse salt, 1 tablespoon of yellow wine, soy sauce

1, fish cleaned and dipped in egg mixture into the pan frying.

2. Fry the fish and stir-fry the scallions and ginger for flavor.

3, put soy sauce.

4, into the fried fish, add the appropriate amount of water.

5, stew 15 minutes into the salt and chicken seasoning, and then stew for another 5 minutes to turn off the fire.

6, finished product.