500g pork stuffing

Quail egg 500g

Lotus root 300g

Steamed bread 1 piece

Proper amount of vegetable oil

Sesame oil right amount

Appropriate salt content

Proper amount of soy sauce

Proper amount of cooking wine

Spiced powder right amount

Appropriate amount of starch

Ginger quantity

Steps of Braised Elephant Eye Pills

1

Get ready, so the ingredients.

2

Add soy sauce, cooking wine, Jiang Mo, allspice powder, salt, starch and sesame oil to the meat stuffing. Stir well in one direction and pat it with your hands until it becomes sticky.

three

Boiled quail eggs.

four

Peel quail eggs for later use.

five

Cut the steamed bread into pieces and soak it in cold water to make batter.

six

Wash lotus root, peel and chop.

seven

Put the cut lotus root into the beaten meat and stir well.

eight

Squeeze the steamed bread paste and put it into the beaten meat stuffing.

nine

Stir well until it becomes sticky.

10

Take a spoonful of meat stuffing, flatten it on your hand, put quail eggs on the pressed patties, gently wrap them and round them.

1 1

Do it one by one.

12

Into the oil pan, the oil temperature is 80% hot.

13

Fry until the surface is golden, and then take it out.

14

Cut the onion into sections, shred the ginger, and prepare an octagonal for use.

15

Leave the bottom oil in the pot and stir-fry the anise. Add onion and ginger and stir-fry until fragrant.

16

Add water, soy sauce, sugar and salt and bring to a boil.

17

Add the fried meatballs, boil the soup and turn off the heat.

18

Stew until the soup is dry and thick.

skill

Adding steamed bread to meatballs can make them softer. You can fry several meatballs at a time, freeze them in the refrigerator and take them away. Lentinus edodes, bean curd and water chestnut can also be added into the stuffing. .