Ingredients: cabbage, salt, minced garlic, millet spicy, white wine, balsamic vinegar and white sugar.

Methods and steps

1, first of all, we have to go to the market to buy a proper amount of cabbage. The cabbage I bought today is about 5 kg. When buying cabbage, you must first see if it is fresh. If it is not fresh, don't buy it. This kind of cabbage is not suitable for making pickled cabbage.

2. After cleaning the cabbage, we have to divide it into 4 parts and then divide it into 4 petals. Then we have to prepare a large basin of clean water, and add two tablespoons of salt into it. After mixing evenly, put the cabbage in the salt water and soak it for 10 minute.

Using salt water to soak cabbage can soak out the eggs in cabbage. In addition, the salt solution also has a good decontamination and sterilization function, which can make the impurities in cabbage be removed more cleanly, and even the pesticide residues on the surface of cabbage can be better cleaned.

3. After soaking the cabbage, we should put it under running water, rinse it twice again and rinse the cabbage clean. Then put the cabbage on the leaky sieve, dry the water on its surface, then cut the cabbage into filaments and put it in a big pot for later use.

After the cabbage is cut, we need to add two tablespoons of salt into it, stir it evenly by hand, and let it stand for 10 minutes to kill the excess water in the cabbage. If there is too much water in cabbage, it will lead to the phenomenon of flowers in the process of pickling, so the preservation time of cabbage will be reduced.

4, prepare the right amount of millet spicy, and some garlic, clean it and chop it into pieces, put it in a bowl for later use. After the cabbage is pickled, we should pour out the pickled water and squeeze the cabbage hard to squeeze out the water that is not pickled in the cabbage.

Squeeze the dried cabbage, put it into a big pot again, and then pour the prepared garlic powder and millet spicy powder into the cabbage. At the same time, add one spoonful of salt, two spoonfuls of sugar, and finally add three spoonfuls of balsamic vinegar, and mix it evenly by hand.

5, grab the cabbage after mixing evenly, we have to prepare a clean glass bottle, remember that it must be water-free and oil-free. Then grab all the cabbage into the glass bottle and press it tightly with your hands.

Finally, we should pour a spoonful of white wine on the surface of cabbage, so as to prevent bacteria from invading cabbage during the pickling process. Finally, just cover and seal it, marinate the cabbage for more than 4 hours, and you can eat it.