Materials

Main ingredients: 200g of water surface, 100g of cabbage.

Accessories: salt, peanut rice, 2 spoons of minced garlic, half a spoon of monosodium glutamate (MSG), 1 spoon of lard, 2 spoons of minced ginger, the right amount of sprouts, 1 spoon of cooked canola oil, 2 spoons of chili oil, 1 spoon of pepper, half a spoon of chicken essence, 2 spoons of soybean soya sauce, green onions, right amount.

Practice

1. Prepare all kinds of seasonings

2. Mince ginger and garlic into a bowl, pick and wash the scallions and cut them into chopped scallions

3. Mix the sauce while the water for cooking the noodles is not boiling: add two spoons of soy sauce, half a spoonful of chicken essence, half a spoonful of monosodium glutamate (MSG), a spoonful of chopped scallions,

4. two spoons of pepper powder

5. two spoonfuls of chili pepper

6. one spoonful of soy sauce, two spoonfuls of chili pepper, two spoonfuls of chili pepper and two spoonfuls of chili pepper oil. p>

6. one spoon of lard, one spoon of cooked rapeseed oil, one spoon of peanut rice and sprouts

7. add two spoons of noodle broth to the mixing bowl, if you have any bone broth at home, it is the best

8. When the water boils, put in a small handful of noodles, and then quickly stir it with chopsticks to disperse, then put in the cabbages, and cook it until it breaks the raw (pinch a cross-section of the hand, there is no white spot), and then you can put it into the bowl

9. Pick the cabbage into the bowl first, and then pick the noodles