Ingredients ?

3 yellow croaker

Tofu 350g

Wine 5g

Soy sauce 5g

Ginger 10g

Garlic 3cloves

Salt 2g

Water 800ml

Scallion To taste

Oil 15g

Yellow croaker How to make Fish Tofu ?

Cut tofu into cubes. Wash and dry yellow fronts.

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Pour oil in a wok, when the oil is hot, add the fish and don't move. Once the fish tail is up, try to shake the bottom of the pan, when you can shake it, you can flip it.

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After both sides are fried and set, put in the ginger and garlic to stir-fry a little, add a little wine, soy sauce, add hot water, cook on medium heat for 10-20 minutes, add the tofu and simmer for another 10 minutes or so. Add salt and scallions.

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