1, prepare the necessary ingredients: flour, eggs, milk, raisins, sesame seeds, butter, dried cranberries, etc. First of all, we prepare a clean stainless steel basin, pour a proper amount of flour, beat a few eggs in it, stir evenly in one direction, then add a proper amount of milk, stir upside down and stir into a flocculent surface.

2. Knead the dough into smooth dough, sprinkle some flour on the chopping board, and knead the dough on the chopping board to make it more uniform and compact. Then, cut the dough into thin noodles, being careful not to stick together.

3. Check the cut noodles to see if they are stuck together. If not, you can prepare to fry them. Put a proper amount of oil in the pot, heat it, put some noodles in it and fry it until it turns slightly yellow, then fish it up and drain it.

4. Leave a little oil in the pot, add sugar and appropriate amount of water, adjust the heat to medium, and keep stirring until there are small bubbles. Turn off the fire, wait until the bubbles disappear, then fire, and put the butter in and fry. Then pour the fried noodles in to ensure that each noodle can be evenly wrapped with the caramel just fried.

5. Add raisins, cranberries, sesame seeds, etc. and mix well. Then pour these into the prepared mold, cool them and cut them into the shape you like, and Shaqima will be ready.