Fried tripe with water is a special snack in Beijing, and it is also my personal favorite snack variety. Every time I go to Beijing, I must eat three kinds, including bean juice, stewed tripe and fried tripe.
There are four key points to make the fried tripe delicious.
First of all, the ingredients should be fresh. Because people from other places are willing to eat fried tripe in Beijing now, there are few fresh goods. Many shops for foreign tourists use frozen goods, and the taste and taste of frozen goods and fresh goods are everywhere.
The second point is that the knife edge should be right. Each part of the abdomen requires different knife skills. Some parts require thin cutting, such as sandan, which is crispy, while some parts require thick cutting, and the food is fragrant and soft, such as belly kernel. If the knife is not good enough, then the belly is definitely not delicious.
The third point is that the blanching time must be accurate. The so-called water explosion is actually drowning, but the skill and time of drowning are accurate to the second. Simply speaking, the time of dispersing Dan is short, generally about 5 seconds. Mushrooms and belly plates take a little longer because they are thicker. As for blanching techniques, we will talk about them below.
The unique blanching technique of water bursting belly.
Blanching is very important. It's not that the water boils and you just throw it in. First of all, you should widen the water. Even if you want to explode a plate, you should at least have a pot of water.
When the water boils, put the cut lamb belly into a hedge. At this time, add some cold water to the pot, and don't let the water roll violently.
Put the filter into the water. Wait for half a second to lift it. Put it in again, at this time, use the chopsticks in your right hand, keep stirring, and lift it again in one second. Just blanch this part for a suitable number of seconds. If you just put it in water, it will be too hot to eat even for the same number of seconds.
The fourth point is that the small materials must be neat. Sesame sauce, bean curd with soy sauce, chives, garlic water, coriander foam, sugar, soy sauce, Chili oil, and sprite for the new school. Only all the ingredients are good enough to taste, and any taste without them alone is defective.