Next, we will start making toast! Mix flour, yeast, sugar and salt in a large bowl. Then, add milk and stir until the dough is formed. Next, cut the butter into small pieces and add it to the dough, and continue stirring until the butter is completely absorbed.
After completing the above steps, you can take out the dough and put it on a clean and flat table, and knead it by hand for a few minutes to make it softer. Then put the kneaded dough back into the bowl, cover it with plastic wrap or wet cloth, and put it in a warm place for fermentation 1-2 hours until the dough volume is about twice as large.
When the dough is fermented, take it out and gently exhaust it by hand. Then divide the dough into small pieces of suitable size and shape it according to your own preferences. You can choose round, long or other shapes, and draw some lines on the dough with a knife to increase the appearance.
Next, put the dough in a baking tray and conduct secondary fermentation again. This process usually takes about 30-60 minutes, depending on temperature and humidity. When the dough expands to twice its size again, it can be put into the preheated oven.
Before putting the dough into the oven, you can brush a layer of egg liquid or milk on the bread surface, which will make the bread surface more golden and crisp. Then set the oven to 180 degrees and bake 15-20 minutes until the toast turns golden brown.
Take out the toasted toast and let it cool before you can enjoy it! You can choose to match jam, cream, fruits and vegetables according to your own taste, and smear or sandwich rich ingredients on toast.
It is not difficult to make delicious toast, just prepare the necessary materials and follow the above steps to succeed. I hope the above content will help you! Go and have a try!