Main ingredient: 500 grams of fresh meat crab a chili oil 15 grams (two people),

Auxiliary ingredients: 10 grams of crushed peppercorns, 5 grams of coriander, three or four small red chili peppers, 5 grams of ginger,

Seasoning: 10 grams of salt, 5 grams of sugar, 10 grams of cooking wine, 5 grams of cooked sesame, 5 grams of powdered cats

1, the first with a brush to the Meat crabs wash, remove the feet and pincers of meat crabs, break open the crab shell, pay attention to, from the end of the crab without pincers toward the end of the long pincers break open. After breaking the shell, wash the dirty part of the cavity, then use a knife to cut the crab body into two knives and four pieces, and pat the crab pincers, and put all of the above into a plate.

2, the small pepper cut into small slices, coriander cut into segments, ginger clean and cut into minced, and then with cooking wine, salt, sprinkled in the meat crab plate, into the steamer for 8 minutes, turn off the fire.

3, another wok, set into the chili oil, while the crushed peppercorns, another small chili pepper flakes into the slow-fire stir-fry aroma, and then the steamed crab and steam out of the soup into the wok, stir-fry for 4 minutes, hook a thickening, sprinkle sesame seeds, can be out of the wok. After serving, use chopsticks to arrange the crabs back to their original shape and sprinkle some coriander, red and green, also looks good.