Four methods of secret recipe tea eggs)
Ingredients: 6 eggs, 3 black tea bags, 2 star anise (aniseed), 1 small piece of cinnamon, 2 cloves, 2 cups of water, 2 tablespoons of sugar, 5 tablespoons of soy sauce, 1 tablespoon of thirteen spices, and appropriate amount of salt.
Practice: Boil the eggs in cold water, and then cook for 5 minutes after the water is boiled; All seasonings are put into a slow cooker; After the eggs are cooked, take them out, gently crack the eggshell, then put them in a slow cooker and stew them with minimum fire for one night; Take a bite, the tea, the sauce and the fragrance are intertwined harmoniously, which is delicious!
Tip: This tea egg is most suitable for cooking in a slow cooker. You don't have to watch the fire or worry about drying it. It is safe and convenient.
Method 2 of secret recipe tea eggs
Ingredients: 500g of eggs (about 8), 2 grains of star anise, cassia twig 1 tablespoon, licorice100g, half a cup of red tea and half a cup of soy sauce.
Practice: First, add 4 cups of water to the red tea and boil it, then simmer for 10 minute, then remove the tea, and add the star anise, cassia twig and licorice wrapped in gauze to the tea soup; Add soy sauce to taste, then add the eggs and cook them together. After 10 minute, take out the eggs, tap the eggshells with chopsticks to make them crack, and then put them back into the soup and cook them for 10 minute. After the flameout, let the eggs soak in the tea juice until the soup is cold.
Tip: When the egg is boiled for the first time, don't overcook it, and boil it for about five minutes, because after adding tea and seasonings, it will take a while to make it tasty. If it is boiled for too long, the egg will be too hard and not delicious.
Method 3 of secret recipe tea eggs
Ingredients: a few eggs. Tea, salt, five-spice powder, if possible, cinnamon, pepper and fennel can be used instead of five-spice powder.
Practice: first put the eggs in the pot and pour in clear water, which is more suitable when the water just overflows the eggs. Cover the pot and put it in the fire until the water bubbles, turn off the fire for about 3-5 minutes, then turn on the fire. At this time, boil the water and continue to burn for 2-3 minutes, then turn off the fire. Take out the egg. At this time, the egg is white and the yolk is still liquid. Use chopsticks or spoons to gently break the eggshell until the shell is almost damaged. Note: the eggshell does not need to be separated from the egg! Put the seasoning and the broken eggs back into the pot, boil the water again and continue to cook for1-2 minutes. Boiled tea eggs can be soaked in the juice. If you can stand the craving, you'd better eat them the next day, so the juice will taste better.
Method 4 of secret recipe tea eggs
Ingredients: 8 eggs, tea 1 5g, star anise 1 piece, cinnamon 1 piece, 3g of pepper, 5g of fennel, 3g of fragrant leaves, Tsaoko1piece, appropriate amount of soy sauce and salt.
Process: 1, prepare tea and spices.
2. Wash and cook the eggs. You can cook in a pan, and the egg cooker I use is very convenient.
3. After the eggs are cooked, take them out and knock out cracks on the surface of the eggs with the help of a spoon or shovel.
4. Put cold water in the pot, and put the spices and tea into it to boil.
5. After the soup is boiled, add the soy sauce and salt, and add the eggs to cook together.
6. Cover the pot, simmer on low heat 10 minute, turn off the heat, soak for more than 8 hours, and then eat the eggs.
Tip: 1, overnight tea eggs are the most delicious; 2, tea I use Tieguanyin, parents can choose their favorite tea to do; 3, spices can be added according to your own preferences and tastes.