Practice
1. astragalus, jujubes, wooden chicken
2. shiitake mushrooms, matsutake mushrooms, white mushrooms
3. this is my treasure of making soup - crock-pot (specially for making soup, it is very electricity-saving and will not flop on the pot, safe) * Boil the wooden chicken and remove the blood * Put astragalus, jujubes into it * Cook it on low for 4 hours * Soak the shiitake and matsutake mushrooms in water at the same time Put in the * will be on the simmering pot to low cooking 4 hours * at the same time will be shiitake mushrooms, matsutake mushrooms with water soaking
4. Cooked chicken soup into the pot and pour in soaked mushrooms, which must be added to the soaking mushrooms of the water to make the soup more flavorful. Finally, add fresh white mushrooms and a pinch of salt. Various mushrooms themselves are anti-aging food especially in the fall is very suitable for warm tonic.