2. carp chopped, because the stew pot is small, the whole fish can not put in, so chopped.
3. Prepare green onions, ginger slices.
4. preheat the stew pot into the cooking oil
5. add onions and ginger burst incense
6. into the carp slightly fried
7. heating water, water to be more than fish. Boil over high heat, the fish soup will be milky only when it is stewed over high heat.
8. Add cooking wine, soy sauce. Continue to collect juice over high heat.
9. Add salt before leaving the pot, and simmer for 5 minutes to taste.
10. into a disk sprinkled with chopped green onions can be.